![]() Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Meanwhile, fill a large bowl halfway with cold water transfer the eggs from the pot to the cold water. Let the pot sit with the cover on for 15 minutes. Cover and turn stove to high bring to a boil turn off heat and place pot on a cool burner. Place eggs in a pot pour enough water over the eggs to cover. Stir-fry until the marinade has thickened, is glossy, and coats the chicken and vegetables, about 1 to 2 minutes more. Let it sear undisturbed until golden brown on the bottom, about 1 to 2 minutes, then stir-fry until golden brown all over and cooked through, about 2 minutes more.Īdd the garlic, scallions, peppers, and peas. Add the chicken along with the marinade, and arrange the chicken in an even layer. Transfer to the large bowl with the peppers, garlic, and scallions.ĭrizzle the remaining tablespoon of oil around the perimeter of the wok or pan. Stir-fry until crisp-tender, about 1 to 2 minutes. Transfer to the large bowl with the garlic and scallions.ĭrizzle 1 tsp of the oil around the perimeter of the wok or pan and add the peas. Using a metal spatula, stir-fry until crisp-tender and charred in spots, about 1 to 2 minutes. When the chicken is ready, heat a 14-inch flat-bottomed wok or large frying pan (do not use nonstick) over high heat until a bead of water dances when dropped in the pan, about 1 to 2 minutes.ĭrizzle 1 teaspoon of the oil around the perimeter of the wok or pan and add the sliced bell pepper. Trim the ends of the scallions, cut them into 1/4-inch pieces, and add to the bowl with the garlic set aside. Finely chop the garlic and place it in a large bowl. Rinse and dry the peas and set them aside. Meanwhile, prepare the remaining ingredients.Ĭore and remove the seeds from the pepper and cut it into 1/4-inch slices set aside. ![]() ![]() Add the chicken, toss to thoroughly coat with the marinade, and let sit, uncovered and at room temperature, for 15 minutes. Place the oyster sauce, soy sauce, cornstarch, and salt in a medium bowl and whisk to combine. Sprinkle salad with fresh dill, toss well to combine, and serve.Ĭut apricots into pieces and mix into cottage cheese. Chop anchovy filets into small pieces and place in bowl with tomatoes. Ideally use vanilla or unflavored whey protein. ![]()
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